Campus Kitchen Chef & Lead Cook | Daytime Hours

Tri Delta; Athens (GA); Presencial; USD 28.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Paid vacation & holidays

Retirement & Life insurance

Descripción de la vacante

Tri Delta is seeking a Chef for its Alpha Rho chapter at the University of Georgia. The role entails providing kitchen assistance, preparing meals, and maintaining a clean, sanitary, and safe kitchen on-site in Athens, GA. Lunch is served 11am-2pm with additional breakfast/dinner support as needed.

The ideal candidate has 5+ years of related experience, culinary certification, and a focus on safety. Expect daytime hours, benefits, and a background check.

Formación

• 5+ years of related experience.
• Possesses staff relations, customer service, and safety standards skills.
• Possesses computer skills including web browsing, email, and Office products.
• Preferred ServSafe Certified.
• Possesses a specialty or advanced certification in culinary arts or equivalent experience.

Responsabilidades

• Provide safety, security, and emergency support for the kitchen environment and its employees.
• Oversee the stock of food and kitchen supplies; ensure meals are nutritionally balanced.
• Oversee lunch service from 11am to 2pm; assist with breakfast and dinner as needed.
• Collaborate with the house director to plan and manage the kitchen operations budget.

Conocimientos

5+ years of related experience

English proficiency

Computer skills (email, Office)

Staff relations, customer service, and

Educación

ServSafe Certified

Specialty or advanced certification in culinary arts

Descripción del empleo

Tri Delta is seeking a Chef for its Alpha Rho chapter at the University of Georgia. The role entails providing kitchen assistance, preparing meals, and maintaining a clean, sanitary, and safe kitchen on-site in Athens, GA. Lunch is served 11am-2pm with additional breakfast/dinner support as needed.

The ideal candidate has 5+ years of related experience, culinary certification, and a focus on safety. Expect daytime hours, benefits, and a background check.