Campus Dining Cook — Mon-Fri, On-Site Benefits

Tri Delta

Oxford (MS)

Vor Ort

USD 17.000 - 22.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Health insurance (medical, dental, & v

Zusammenfassung

Tri Delta's Chi chapter at the University of Mississippi is seeking a Cook to join the kitchen team. You will work with the Chef to prepare lunches and dinners, maintain a clean, safe kitchen, and support a premier living experience for our collegiate members.

This full-time, on-site role requires 2+ years in cooking, safety standards, and basic computer skills. Expect daytime shifts, 40 hours per week with possible overtime, competitive benefits, and a collaborative, respectful work

Qualifikationen

  • Minimum 2+ years of related cooking experience.
  • Specialty or advanced certification in culinary arts or equivalent experience.
  • Strong customer service and safety standards.
  • Ability to operate a computer (web, email, MS Office).
  • Able to lift up to 40 lbs and stand long periods.
  • Able to read and speak English.
  • Uses prudent discretion in daily tasks.

Aufgaben

  • Kitchen management and daily food prep for Lunch and Dinner.
  • Maintain clean, safe, organized kitchen and proper waste handling.
  • Reconcile expenditures and follow budget rules for meals.
  • Schedule kitchen staff and manage hours for payroll.
  • Maintain professional relationships with residents, staff, and vendors.

Kenntnisse

Teamwork
Food safety
Customer service
Computer skills
English language

Ausbildung

Culinary certification
ServSafe Certification

Tools

Office software

Jobbeschreibung

Tri Delta's Chi chapter at the University of Mississippi is seeking a Cook to join the kitchen team. You will work with the Chef to prepare lunches and dinners, maintain a clean, safe kitchen, and support a premier living experience for our collegiate members.

This full-time, on-site role requires 2+ years in cooking, safety standards, and basic computer skills. Expect daytime shifts, 40 hours per week with possible overtime, competitive benefits, and a collaborative, respectful work

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