Campus Kitchen Chef: High-Volume, Scratch Cooking

Aladdin; Wichita (KS); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a motivated kitchen team at Friends University. You will work in a fast-paced, high-volume environment, focusing on quality meals, portion control, and attractive presentation.

We value cooks who are passionate about scratch cooking, food safety, and teamwork. This full-time position offers growth opportunities and a supportive culture within Elior North America.

Qualifications

• At least 1 year of culinary experience in a quality, high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Job description

Elior Collegiate Dining is seeking an experienced cook to join a motivated kitchen team at Friends University. You will work in a fast-paced, high-volume environment, focusing on quality meals, portion control, and attractive presentation.

We value cooks who are passionate about scratch cooking, food safety, and teamwork. This full-time position offers growth opportunities and a supportive culture within Elior North America.