Campus Dining Cook - Scratch Kitchen & Growth Benefits

Elior; Wichita (KS); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Wichita, KS is seeking an experienced cook to join a fast-paced, high-volume campus kitchen at Friends University. You will craft meals, maintain quality and portion control, and present attractive plates while following recipes.

This full-time onsite role offers growth opportunities, comprehensive benefits, and a supportive team dedicated to serving students and staff with scratch-made foods.

Qualifications

• At least one year of prior culinary experience in a quality, high-volume establishment with emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools and identify/differentiate food items
• Customer service experience required

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Food prep

Job description

Elior Collegiate Dining in Wichita, KS is seeking an experienced cook to join a fast-paced, high-volume campus kitchen at Friends University. You will craft meals, maintain quality and portion control, and present attractive plates while following recipes.

This full-time onsite role offers growth opportunities, comprehensive benefits, and a supportive team dedicated to serving students and staff with scratch-made foods.