Campus Prep Cook: Fresh, Fast, Scratch Kitchen

Lancer Hospitality; Morrow (GA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining at Clayton State University in Morrow, GA is seeking an experienced cook to join a fast-paced kitchen team. You will handle quality control, food preparation, and creative presentation while maintaining strict food safety and storage standards.

The role emphasizes scratch cooking and customer service in a collegiate dining environment, with opportunities for growth in a renowned campus program.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with an emphasis on scratch cooking.
• Proficient in proper culinary methods, techniques, and standards.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Food safety

Customer service

Scratch cooking

Tools

Kitchen equipment

Job description

Elior Collegiate Dining at Clayton State University in Morrow, GA is seeking an experienced cook to join a fast-paced kitchen team. You will handle quality control, food preparation, and creative presentation while maintaining strict food safety and storage standards.

The role emphasizes scratch cooking and customer service in a collegiate dining environment, with opportunities for growth in a renowned campus program.