Campus Food Court Floor Lead (Student)

Universities of Wisconsin; Stevens Point (WI); On-site; USD 15,000 - 22,000; Part time

Job summary

University Dining at UW-Stevens Point is seeking a Floor Manager for the DUC Food Court. The role leads student staff, coordinates daily operations, and ensures high service standards in a fast-paced campus setting.

The position requires active listening, strong communication, and a commitment to safety and sanitation. It is a part-time, student hourly role with a base wage following University policies.

Qualifications

• Must be able to work a minimum of 20 hours per week.
• Demonstrated leadership abilities and good interpersonal skills.
• Strong oral communication and active listening skills.
• Functional knowledge of kitchen tools and sanitation practices.

Responsibilities

• Lead and train student employees in cash handling, customer service, stocking, station setup, and food safety.
• Regulate day-to-day operations in coordination with management.
• Communicate updates and issues across shifts and departments.
• Ensure safety and sanitation standards are followed and report hazards.

Skills

Leadership

Interpersonal skills

Oral communication

Active listening

Safety awareness

Education

Part-time student enrollment (6 undergraduate or 5 graduate credits)

Tools

Kitchen utensils & equipment usage

Job description

University Dining at UW-Stevens Point is seeking a Floor Manager for the DUC Food Court. The role leads student staff, coordinates daily operations, and ensures high service standards in a fast-paced campus setting.

The position requires active listening, strong communication, and a commitment to safety and sanitation. It is a part-time, student hourly role with a base wage following University policies.