Temporary Lead Cook, Campus Dining

Universities of Wisconsin; Stevens Point (WI); On-site; USD 22,000 - 25,000; Full time

Job summary

University of Wisconsin-Stevens Point is seeking a Temporary Cook to lead a dining team and ensure high standards of food quality and service across multiple dining facilities on campus. The role involves supervising 1-5 student workers, coordinating food preparation, and maintaining sanitation and safety in a fast-paced environment.

The position offers a 75% FTE with potential summer hours; compensation ranges from $16 to $18 per hour based on experience. Prior ServSafe knowledge is preferred.

Qualifications

• Knowledge of federal, state, campus food safety regulations and procedures.
• Able to read and interpret recipe information and production sheets.
• Thorough knowledge of sanitation and health precautions in food preparation and service.

Responsibilities

• Trains and guides student workers.
• Greets customers and provides information regarding food preparation.
• Cleans, inspects, and maintains kitchen equipment and work areas.
• Performs cook-to-order and specialty foods.
• Adheres to food safety regulations and procedures.

Skills

Food safety

Sanitation knowledge

Equipment operation

Team leadership

Food production methods

Tools

ServSafe

Job description

University of Wisconsin-Stevens Point is seeking a Temporary Cook to lead a dining team and ensure high standards of food quality and service across multiple dining facilities on campus. The role involves supervising 1-5 student workers, coordinating food preparation, and maintaining sanitation and safety in a fast-paced environment.

The position offers a 75% FTE with potential summer hours; compensation ranges from $16 to $18 per hour based on experience. Prior ServSafe knowledge is preferred.