Campus Dining Supervisor

Elior; Lawrenceville (GA); On-site; USD 37,000 - 48,000; Full time

Benefits offered by this job

Medical (FT)

Dental

Vision

UNUM insurance

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is seeking a dedicated Food Service Supervisor for the Georgia Gwinnett College campus in Lawrenceville, GA. The role focuses on overseeing meal production and service within a collegiate dining program, ensuring adherence to recipes, quality, and contractual obligations.

The ideal candidate has previous supervisory experience, strong communication and organizational skills, and a commitment to high-quality service in a fast-paced campus dining environment.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising employees

Communication skills

Interpersonal skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts or related field

Food Handler’s certification

Job description

Elior Collegiate Dining is seeking a dedicated Food Service Supervisor for the Georgia Gwinnett College campus in Lawrenceville, GA. The role focuses on overseeing meal production and service within a collegiate dining program, ensuring adherence to recipes, quality, and contractual obligations.

The ideal candidate has previous supervisory experience, strong communication and organizational skills, and a commitment to high-quality service in a fast-paced campus dining environment.