Campus Executive Chef - Lead High-Volume Dining

Eurest USA; Cambridge (MA); On-site; USD 135,000 - 140,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Job summary

Eurest is seeking an Executive Chef for Cambridge, MA, to lead culinary operations for a premier dining account. You will manage a team of associates, oversee safety and sanitation, and drive menu development and cost controls to deliver high-quality meals.

The ideal candidate has 3–5 years in culinary management, experience with high-volume production and catering, and a culinary degree is preferred. Join a national leader in workplace dining with strong growth and excellent benefits.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Experience managing cost controls.
• Culinary degree preferred.

Responsibilities

• Oversee all culinary functions for the dining account.
• Lead a team of associates and ensure safety and sanitation.
• Plan and create menus, purchase and manage inventory.
• Roll out new culinary programs with marketing and culinary team.

Skills

Culinary management

Cost controls

High volume production

Menu planning

Education

Culinary degree preferred

Job description

Eurest is seeking an Executive Chef for Cambridge, MA, to lead culinary operations for a premier dining account. You will manage a team of associates, oversee safety and sanitation, and drive menu development and cost controls to deliver high-quality meals.

The ideal candidate has 3–5 years in culinary management, experience with high-volume production and catering, and a culinary degree is preferred. Join a national leader in workplace dining with strong growth and excellent benefits.