Campus Dining Executive Chef | Lead High-Volume Operations

Premier Global Links LLC; Atherton, Northern (CA, KY); Hybrid; USD 99,000 - 121,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with matching contributions

PTO and company holidays

Career development and tuition reimbur

Job summary

Premier Global Links LLC seeks an experienced Executive Chef - Campus Dining to lead culinary operations for a high-volume college dining program, overseeing resident dining, food production, menu development, purchasing, food safety, and culinary team leadership with catering support as needed.

You will manage a team of 15-20, develop menus, ensure ServSafe and HACCP compliance, and coordinate with clients and campus partners.

Qualifications

• Extensive culinary experience in a high-volume foodservice environment.
• 1-3+ years of culinary management or supervisory experience.
• 1-3+ years of related culinary or foodservice experience.
• Culinary Arts, Hospitality, Food Service Management degree or equivalent experience considered.
• ServSafe certification and working knowledge of HACCP.
• Strong leadership, communication, organization, and problem-solving skills.
• Ability to work one weekend day per week.

Responsibilities

• Lead daily resident dining and high-volume culinary operations.
• Coach, mentor, and develop a culinary team of approximately 15-20 employees.
• Develop menus and maintain high standards for food quality, presentation, and consistency.
• Oversee purchasing, procurement, inventory, and food costs.
• Maintain compliance with ServSafe, HACCP, sanitation, and food safety standards.
• Support catering, special events, and campus dining activities.
• Improve kitchen processes, productivity, and operational consistency.
• Manage staffing, training, performance, and team development.
• Build strong relationships with clients, vendors, and internal teams.

Skills

High-volume ops

Culinary management

Team leadership

ServSafe certification

HACCP knowledge

Weekend availability

Education

Culinary/Hospitality degree

Job description

Premier Global Links LLC seeks an experienced Executive Chef - Campus Dining to lead culinary operations for a high-volume college dining program, overseeing resident dining, food production, menu development, purchasing, food safety, and culinary team leadership with catering support as needed.

You will manage a team of 15-20, develop menus, ensure ServSafe and HACCP compliance, and coordinate with clients and campus partners.