Campus Dining Executive Chef | Lead High-Volume Operations

Premier Global Links LLC; Atherton (CA); Híbrido; USD 99 000 - 121 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, dental, and vision coverage

401(k) with matching contributions

PTO and company holidays

Career development and tuition reimbur

Resumo da oferta

Premier Global Links LLC seeks an experienced Executive Chef - Campus Dining to lead culinary operations for a high-volume college dining program, overseeing resident dining, food production, menu development, purchasing, food safety, and culinary team leadership with catering support as needed.

You will manage a team of 15-20, develop menus, ensure ServSafe and HACCP compliance, and coordinate with clients and campus partners.

Qualificações

• Extensive culinary experience in a high-volume foodservice environment.
• 1-3+ years of culinary management or supervisory experience.
• 1-3+ years of related culinary or foodservice experience.
• Culinary Arts, Hospitality, Food Service Management degree or equivalent experience considered.
• ServSafe certification and working knowledge of HACCP.
• Strong leadership, communication, organization, and problem-solving skills.
• Ability to work one weekend day per week.

Responsabilidades

• Lead daily resident dining and high-volume culinary operations.
• Coach, mentor, and develop a culinary team of approximately 15-20 employees.
• Develop menus and maintain high standards for food quality, presentation, and consistency.
• Oversee purchasing, procurement, inventory, and food costs.
• Maintain compliance with ServSafe, HACCP, sanitation, and food safety standards.
• Support catering, special events, and campus dining activities.
• Improve kitchen processes, productivity, and operational consistency.
• Manage staffing, training, performance, and team development.
• Build strong relationships with clients, vendors, and internal teams.

Conhecimentos

High-volume ops

Culinary management

Team leadership

ServSafe certification

HACCP knowledge

Weekend availability

Formação académica

Culinary/Hospitality degree

Descrição da oferta de emprego

About the Role

Premier Global Links LLC is seeking an experienced Executive Chef – Campus Dining to lead culinary operations for a high-volume college dining program. This role oversees resident dining, food production, menu development, purchasing, food safety, and culinary team leadership, with catering and special events support as needed.

Key Responsibilities

• Lead daily resident dining and high-volume culinary operations.
• Manage, coach, and develop a culinary team of approximately 15–20 employees.
• Develop menus and maintain high standards for food quality, presentation, and consistency.
• Oversee purchasing, procurement, inventory, and food costs.
• Maintain compliance with ServSafe, HACCP, sanitation, and food safety standards.
• Support catering, special events, and campus dining activities.
• Improve kitchen processes, productivity, and operational consistency.
• Manage staffing, training, performance, and team development.
• Build strong relationships with clients, vendors, and internal teams.

Required Qualifications

• Extensive culinary experience in a high-volume foodservice environment.
• 1–3+ years of culinary management or supervisory experience.
• 1–3+ years of related culinary or foodservice experience.
• Associate's or Bachelor's degree in Culinary Arts, Hospitality, Food Service Management, or related field; equivalent experience considered.
• ServSafe certification and working knowledge of HACCP.
• Strong leadership, communication, organization, and problem-solving skills.
• Ability to work one weekend day per week.

Preferred Qualifications

• Campus, college, university, or institutional dining experience.
• Experience with catering and special events.
• Experience leading a team of 15+ culinary employees.
• Experience with diverse cuisines and current culinary trends.

Schedule

Seven-day operation. The schedule will be either Tuesday–Saturday or Sunday–Thursday, with one weekend day required. Dinner service generally ends around 7:30 PM.

Compensation & Benefits

• Up to $110,000/year, based on qualifications.
• Medical, dental, and vision coverage.
• 401(k) with matching contributions.
• PTO and company holidays.
• Career development and tuition reimbursement.

Relocation assistance is not available.

Equal Opportunity

Premier Global Links LLC is an equal opportunity employer. Qualified applicants are considered based on their skills, experience, education, and qualifications.