Campus Chef

Elior; Statesboro (GA); On-site; USD 46,000 - 77,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining at Savannah State University seeks an experienced campus chef to prepare delicious, healthy meals for guests on a full-time, onsite basis.

You will supervise food production quality, develop standardized recipes, and assist with special events. The role requires at least three years of culinary experience and budget experience; Associate’s degree preferred. Benefits include medical, dental, vision, 401k, PTO, and tuition reimbursement.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervise food production quality, purchasing, specs, meal prep, service, and sanitation.
• Develop standardized recipes and production tools to meet quality and cost targets.
• Participate in planning and executing special events.

Skills

Culinary experience

Microsoft Office

Budget management

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

Job Reference Number: 41736

Employment Type: Full-Time, Onsite Segment: Education

Brand: Elior-Collegiate-Dining

Location: Savannah State University

The Role at a glance

Sign On Bonus $1,500 ($750 paid out after 90 days of employment, $750 paid out after 6 months of employment)

We are looking to add an experienced, motivated chef for our collegiate team in Savannah, GA. As a campus chef you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Where you'll be working:

Savannah State University

Compensation Range

Compensation for this position is up to $77,000 / year based on experience.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.