Campus Dining Services Manager: Lead & Elevate Dining

Wynen's; Red Bank (NJ); Presencial; USD 70.000 - 90.000; Jornada completa

Descripción de la vacante

Wynen's is seeking a dining services operations leader to oversee daily activities within an educational institution. You will manage the food service department, ensuring high-quality service that supports student, staff, and visitor well-being.

You will lead a team, coordinate with vendors, and uphold food safety standards while driving efficiency and a consistently excellent dining experience.

Formación

• Experience managing food service operations and staff.
• Strong knowledge of food safety standards and compliance requirements.
• Excellent leadership, communication, and stakeholder management skills.
• Ability to improve processes and maintain high service standards.

Responsabilidades

• Oversee day-to-day operations of the food service department.
• Lead and supervise team members, supporting training and performance.
• Coordinate with vendors to maintain reliable supply and service.
• Ensure food safety practices and regulatory compliance.
• Implement strategies to improve efficiency and dining experience.

Conocimientos

Food service operations

Team leadership

Food safety standards

Process improvement

Descripción del empleo

Wynen's is seeking a dining services operations leader to oversee daily activities within an educational institution. You will manage the food service department, ensuring high-quality service that supports student, staff, and visitor well-being.

You will lead a team, coordinate with vendors, and uphold food safety standards while driving efficiency and a consistently excellent dining experience.