Campus Dining Manager: Lead & Elevate Dining Experience

Cornell University; Ithaca (MI); On-site; USD 65,000 - 76,000; Full time

Job summary

Cornell University invites applications for a Dining Manager within the Student & Campus Life division located on campus in Ithaca, NY. The role oversees daily dining operations, ensures high standards of food quality and service, and mentors staff to uphold safety, sanitation, and guest satisfaction.

The position requires an associate degree in culinary arts or related field and at least two years of food service experience, with strong communication skills and knowledge of health codes.

Qualifications

• Associate’s degree in culinary arts, food service, hospitality management, or business management (or equivalent).
• Two years of food service experience or equivalent education/experience.
• Strong Microsoft Office skills.
• Excellent verbal and written communication skills.
• Knowledge of applicable food and health codes.
• Ability to understand and navigate cultural differences.

Responsibilities

• Foster a welcoming, service-focused environment and build relationships with campus partners.
• Maintain a consistent management presence to ensure facilities are clean, safe, and guest-ready.
• Provide hands-on training, daily coaching, and motivation to the team.
• Understand key financial indicators and identify opportunities to improve efficiency and profitability.
• Lead regular shift meetings and manage staffing levels to meet needs.
• Model adherence to Dining and University policies and standards.
• Balance guest experience with operational priorities and timelines.

Skills

Microsoft Office Suite

Verbal & written communication

Food safety & health codes

Cultural awareness

Food service experience (≥2 years)

Education

Associate’s degree in culinary arts / food service / hospitality management / business management

Tools

None

Job description

Cornell University invites applications for a Dining Manager within the Student & Campus Life division located on campus in Ithaca, NY. The role oversees daily dining operations, ensures high standards of food quality and service, and mentors staff to uphold safety, sanitation, and guest satisfaction.

The position requires an associate degree in culinary arts or related field and at least two years of food service experience, with strong communication skills and knowledge of health codes.