Campus Dining Unit Lead - Lead & Elevate Service

Chartwells Higher Education Dining Services; Winona (MN); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Training & Development

Retirement Plan

Health Programs

Discount Marketplace

Identity Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells Higher Education Dining Services is hiring for a full-time Food Unit Lead at Winona State University. Coordinate activities of other food-service staff to deliver a quality dining experience for students, staff and visitors.

The role requires prior food service and supervisory experience, with schedules from 7:00 am–3:00 pm or 2:00 pm–10:00 pm. On-site position with competitive hourly pay and opportunities for growth and development.

Qualifications

• Prior food service and supervisory experience is preferred.
• Full-time scheduling details provided upon interview.
• Location on site at Winona State University.

Responsibilities

• Provides quality customer service with attention to detail.
• Oversees and participates in the preparation and service of food and beverages per standards.
• Helps plan menus.
• Ensures timely meal service and supervises serving.
• Trains employees and coordinates work for efficiency and excellence in food and service.
• Prepares reports (inventory, payroll, timekeeping).
• Responsible for cash handling as per the Food Accounting Manual.
• Orders food and supplies from approved sources.
• Ensures sanitation and safety compliance in the facility.
• Develops sanitation schedule and ensures adherence.
• Issues written and oral instructions.
• Oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Skills

Supervisory experience

Food service experience

Customer service

Team coordination

Job description

Chartwells Higher Education Dining Services is hiring for a full-time Food Unit Lead at Winona State University. Coordinate activities of other food-service staff to deliver a quality dining experience for students, staff and visitors.

The role requires prior food service and supervisory experience, with schedules from 7:00 am–3:00 pm or 2:00 pm–10:00 pm. On-site position with competitive hourly pay and opportunities for growth and development.