Restaurant Operations Leader: Guest Experience & Service

Wynen's; Scranton (Lackawanna County); On-site; USD 45,000 - 75,000; Full time

Job summary

Wynen's is seeking a Restaurant Manager to lead daily operations of the Food & Beverage team, overseeing both front- and back-of-house activities to deliver guest-focused service in a professional environment.

You will direct daily operations, manage staffing and training, oversee inventory and budgeting, and drive sales initiatives while maintaining rigorous food safety and sanitation standards. A collaborative culture of accountability is expected.

Qualifications

• Proven leadership in a restaurant or F&B operations.
• Strong inventory, cost control, and budgeting understanding.
• Commitment to food safety and compliance.
• Excellent people-management and training abilities.

Responsibilities

• Direct daily operations and coordinate front- and back-of-house teams.
• Manage staffing needs, training, and performance to maintain service excellence.
• Oversee inventory control and support accurate cost management and budgeting.
• Drive sales initiatives and implement strategies that enhance the customer dining experience.
• Ensure strict compliance with food safety, sanitation, and operational standards.
• Support a culture of innovation, accountability, and collaboration.

Skills

Restaurant leadership

Staff management

Customer service

Communication skills

Training

Job description

Wynen's is seeking a Restaurant Manager to lead daily operations of the Food & Beverage team, overseeing both front- and back-of-house activities to deliver guest-focused service in a professional environment.

You will direct daily operations, manage staffing and training, oversee inventory and budgeting, and drive sales initiatives while maintaining rigorous food safety and sanitation standards. A collaborative culture of accountability is expected.