Campus Dining GM: Lead & Elevate Guest Experience

Compass Group, North America; Kalamazoo (MI); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Paid Parental Leave

Personal Leave

Job summary

Bon Appetit is seeking an experienced and collaborative General Manager to lead campus dining operations at Carthage College in Kenosha, WI. You will oversee all aspects of the dining program, ensuring operational excellence, financial stewardship, guest experiences, and strong team engagement.

The ideal candidate has higher education dining experience, residential and retail dining operations, catering, student engagement, and partnership with campus stakeholders.

Qualifications

• Experience in higher education dining environments is required.
• Experience managing residential, retail and catering dining programs.
• Strong financial acumen with budgets, forecasting, P&L, and cost controls.

Responsibilities

• Lead and develop a diverse team of managers and frontline staff.
• Ensure exceptional hospitality standards and service across all dining operations.
• Oversee budgeting, forecasting, sales reporting, and financial analysis.

Skills

Leadership

Budgeting

Forecasting

P&L management

Communication

Problem-solving

Education

Bachelor's degree in Hospitality Management or related field

Tools

Microsoft Office

Job description

Bon Appetit is seeking an experienced and collaborative General Manager to lead campus dining operations at Carthage College in Kenosha, WI. You will oversee all aspects of the dining program, ensuring operational excellence, financial stewardship, guest experiences, and strong team engagement.

The ideal candidate has higher education dining experience, residential and retail dining operations, catering, student engagement, and partnership with campus stakeholders.