Campus Dining General Manager — Lead, Innovate, Elevate

Bon Appétit Management Company; Springfield (IL); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Bon Appetit is seeking a General Manager to lead campus dining operations at Carthage College in Kenosha, WI. You will oversee the dining program, ensuring operational excellence, financial stewardship, and outstanding guest experiences for students, faculty, staff, and guests.

The role requires direct higher education dining experience, residential and retail dining oversight, and collaboration with campus stakeholders.

Qualifications

• Experience in college campus dining operations.
• Proven ability to manage residential, retail, and catering services.
• Strong financial acumen with budgets, forecasts, and cost controls.
• ServSafe or health certification preferred.

Responsibilities

• Lead and develop a diverse dining team.
• Ensure exceptional hospitality standards.
• Oversee P&L, budgeting, forecasting, and financial analysis.
• Collaborate with campus partners and stakeholders.
• Maintain food safety and sanitation standards.

Skills

Leadership

Higher-ed dining

Budgeting/P&L

Staff development

Relationship building

Education

Bachelor's degree in Hospitality Management or related field

Tools

Microsoft Excel

PowerPoint

Job description

Bon Appetit is seeking a General Manager to lead campus dining operations at Carthage College in Kenosha, WI. You will oversee the dining program, ensuring operational excellence, financial stewardship, and outstanding guest experiences for students, faculty, staff, and guests.

The role requires direct higher education dining experience, residential and retail dining oversight, and collaboration with campus stakeholders.