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Auxiliary Services at SUNY Oswego is seeking a Resident Dining - General Manager to lead a dining unit with focus on exceptional service, food quality, and achieving financial goals. You will supervise professional and student staff, partner with the Registered Dietitian, and collaborate with campus departments to deliver a vibrant dining experience.
The role requires a Bachelor's or Associate's Degree with relevant experience; military food-service training is welcomed.
Auxiliary Services at SUNY Oswego is seeking a Resident Dining - General Manager to lead a dining unit with focus on exceptional service, food quality, and achieving financial goals. You will supervise professional and student staff, partner with the Registered Dietitian, and collaborate with campus departments to deliver a vibrant dining experience.
The role requires a Bachelor's or Associate's Degree with relevant experience; military food-service training is welcomed.