Campus Dining Cook — Growth & Scratch-Cooked Meals

Genuine Foods

Salem (OR)

On-site

USD 25,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Paid Time Off
Holiday pay
Medical, dental, and vision benefits
Career growth opportunities

Job summary

Genuine Foods in Salem, OR is seeking a Cook to join our production kitchen. You will prepare and serve meals in alignment with daily menus and recipe standards, contributing to a safe, efficient service for students and staff.

This full-time hourly role offers opportunities to learn culinary skills, grow with a supportive team, and uphold our mission to provide scratch-made meals with excellent service in a school setting.

Qualifications

  • Flexible and team-oriented: able to collaborate in a busy kitchen.
  • At least 1 year of line cook or culinary experience.
  • Positive attitude, strong work ethic, and level-headed under pressure.
  • Punctual and able to adhere to the time and attendance policy.
  • Able to climb stairs and lift up to 50 lbs.
  • Interested in Genuine Foods’ mission to enhance students' minds, bodies, and happiness.
  • Experience working in a school environment preferred.

Responsibilities

  • Ensure food safety standards are followed at all times.
  • Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
  • Coordinate with team members to ensure all food is prepared on time for service.
  • Maintain a clean working environment and assist the team with additional cleaning duties.
  • Keep area stocked and organized.
  • Perform any additional duties as assigned.

Skills

Flexible
Team oriented
Line cook experience
Positive attitude
Punctual
Lift up to 50 lbs
Mission alignment
School environment

Job description

Genuine Foods in Salem, OR is seeking a Cook to join our production kitchen. You will prepare and serve meals in alignment with daily menus and recipe standards, contributing to a safe, efficient service for students and staff.

This full-time hourly role offers opportunities to learn culinary skills, grow with a supportive team, and uphold our mission to provide scratch-made meals with excellent service in a school setting.

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