Campus Dining Cook — Scratch Kitchen Expert

Elior; Salem (WV); On-site; USD 16,531 - 18,597; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Job summary

Elior is seeking an experienced cook to join our collegiate division in Salem, West Virginia. The ideal candidate will work in a dynamic kitchen environment, preparing delicious meals while adhering to quality and safety standards.

Responsibilities include food preparation, quality control, and maintaining kitchen cleanliness. Candidates must have at least one year of culinary experience and excellent attention to detail.

Qualifications

• At least one year of prior culinary experience in a quality and high-volume establishment.
• Excellent attention to detail in a fast-paced environment.
• Ability to use various kitchen equipment and tools.

Responsibilities

• Perform quality and portion control for meals.
• Engage in food preparation and creative food presentation.
• Maintain kitchen cleanliness and ensure proper food storage.

Skills

Culinary experience

Attention to detail

Customer service

Tools

Kitchen equipment

Job description

Elior is seeking an experienced cook to join our collegiate division in Salem, West Virginia. The ideal candidate will work in a dynamic kitchen environment, preparing delicious meals while adhering to quality and safety standards.

Responsibilities include food preparation, quality control, and maintaining kitchen cleanliness. Candidates must have at least one year of culinary experience and excellent attention to detail.