Part-Time Campus Cook — High-Volume Scratch Kitchen

Lancer Hospitality; Wheeling (WV); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Wheeling, WV is seeking an experienced cook to join a fast-paced collegiate dining team at Wheeling University. The role focuses on quality, portion control, and creating appealing presentations in a high-volume setting.

The ideal candidate has at least one year of scratch-cooking experience, strong culinary knowledge, and customer service skills. This onsite position offers opportunities for growth within a nationally recognized campus dining program.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Solid knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring proper food storage.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary techniques

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining in Wheeling, WV is seeking an experienced cook to join a fast-paced collegiate dining team at Wheeling University. The role focuses on quality, portion control, and creating appealing presentations in a high-volume setting.

The ideal candidate has at least one year of scratch-cooking experience, strong culinary knowledge, and customer service skills. This onsite position offers opportunities for growth within a nationally recognized campus dining program.