Collegiate Dining Cook – Scratch Kitchen in Fast-Paced Crew

Elior; Wheeling (WV); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement

Paid Time Off

401k

Holiday Pay

Job summary

Elior Collegiate Dining is seeking an experienced cook for our Wheeling, WV location. You will join a fast-paced kitchen team, cook high-quality meals, and contribute to scratch cooking and portion control.

Part-time, on-site role at Wheeling University with a competitive hourly range of $15–$17. Benefits include medical, dental, vision, and more. Prior culinary experience and customer service are required, with food handlers certification a nice-to-have.

Qualifications

• Must have at least one year of culinary experience in a high-volume, scratch-cooking environment.
• Strong knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced kitchen.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Attention to detail

Multitasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook for our Wheeling, WV location. You will join a fast-paced kitchen team, cook high-quality meals, and contribute to scratch cooking and portion control.

Part-time, on-site role at Wheeling University with a competitive hourly range of $15–$17. Benefits include medical, dental, vision, and more. Prior culinary experience and customer service are required, with food handlers certification a nice-to-have.