Campus Dining Cook — Scratch Kitchen, High-Volume

Elior; Wheeling (WV); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay

Job summary

Elior Collegiate Dining is seeking an experienced cook for our Wheeling, WV location to join a fast-paced campus kitchen. You will prepare high-quality meals in a collegiate dining program at Wheeling University.

The role emphasizes quality, portion control, food prep, safe handling, and presentation. Ideal candidates have at least one year of scratch-cooking and customer service experience.

We offer comprehensive benefits including medical, dental, vision, tuition reimbursement and PTO.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail with ability to multitask in a fast-paced setting.
• Ability to operate various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary methods

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook for our Wheeling, WV location to join a fast-paced campus kitchen. You will prepare high-quality meals in a collegiate dining program at Wheeling University.

The role emphasizes quality, portion control, food prep, safe handling, and presentation. Ideal candidates have at least one year of scratch-cooking and customer service experience.

We offer comprehensive benefits including medical, dental, vision, tuition reimbursement and PTO.