Entry-Level Cook 1 – Campus Dining & Growth

University of Notre Dame; Notre Dame (IN); On-site; USD 20,000 - 28,000; Full time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for Cook 1 at the South Dining Hall within the Campus Dining department. This entry-level Back of the House role focuses on basic food preparation and supporting kitchen operations under supervision.

Reporting to the Sous Chef, you will develop foundational culinary skills, emphasize food safety knowledge, and contribute to daily production while growing within Notre Dame Dining.

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and service needs.
• Assist team members during production and service.
• Support stocking, receiving, and organization of products.
• Follow direction and contribute to overall kitchen workflow.
• Maintain cleanliness and organization of work areas and equipment.

Skills

Food prep

Teamwork

Following instructions

Sanitation knowledge

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for Cook 1 at the South Dining Hall within the Campus Dining department. This entry-level Back of the House role focuses on basic food preparation and supporting kitchen operations under supervision.

Reporting to the Sous Chef, you will develop foundational culinary skills, emphasize food safety knowledge, and contribute to daily production while growing within Notre Dame Dining.