Campus Dining Cook II - Precision & Growth

University of Notre Dame; Notre Dame (IN); On-site; USD 22,000 - 30,000; Full time

Job summary

The University of Notre Dame is hiring for a full-time Cook 2 in North Dining Hall within the Campus Dining department. Reporting to the Sous Chef, this back-of-house role prepares and cooks food to ND Dining standards, supports multiple stations, and helps maintain food safety and quality across production areas.

Ideal candidates have a High School Diploma or GED and relevant culinary or foodservice experience, with strong knowledge of cooking methods and sanitation practices.

Qualifications

• High School Diploma or GED.
• Relevant culinary or foodservice experience.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook food items according to standardized recipes and production needs.
• Maintain consistency in food quality, presentation, taste, and portioning.
• Support multiple stations and assist with service execution.
• Monitor station readiness and food levels.
• Follow direction from the Sous Chef and support team workflow.
• Maintain strict adherence to food safety, sanitation, and HACCP standards.
• Ensure proper labeling, storage, and rotation of all food products.

Skills

Cooking methods

Kitchen operations

Fast-paced work

Food safety

Education

High School Diploma or GED

Job description

The University of Notre Dame is hiring for a full-time Cook 2 in North Dining Hall within the Campus Dining department. Reporting to the Sous Chef, this back-of-house role prepares and cooks food to ND Dining standards, supports multiple stations, and helps maintain food safety and quality across production areas.

Ideal candidates have a High School Diploma or GED and relevant culinary or foodservice experience, with strong knowledge of cooking methods and sanitation practices.