Entry-Level Campus Cook (Temporary)

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring temporary/on‑call Cook 1 positions for North and South Dining Halls. This entry-level BOH role focuses on basic food prep and kitchen support within ND Dining, reporting to the Sous Chef.

Pay rate is $17.50/hr. Ideal for those starting a culinary career who are eager to learn, work in a team, and adhere to sanitation standards on Notre Dame's campus.

Qualifications

• Entry‑level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
• Assist with simple cooking tasks under direction of the Sous Chef
• Support station setup, replenishment, and service needs
• Assist team members during production and service
• Support stocking, receiving, and organization of products
• Follow direction and contribute to overall kitchen workflow
• Maintain cleanliness and organization of work areas and equipment
• Follow proper food handling, labeling, storage, and rotation procedures
• Maintain compliance with sanitation and safety standards
• Learn and apply basic culinary techniques and kitchen procedures
• Build foundational skills in preparation, organization, and execution
• Demonstrate willingness to grow within ND Dining

Skills

Entry-level experience

Team player

Willingness to learn

Sanitation basics

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring temporary/on‑call Cook 1 positions for North and South Dining Halls. This entry-level BOH role focuses on basic food prep and kitchen support within ND Dining, reporting to the Sous Chef.

Pay rate is $17.50/hr. Ideal for those starting a culinary career who are eager to learn, work in a team, and adhere to sanitation standards on Notre Dame's campus.