Campus Dining Cook | High-Volume University Kitchen

University of West Georgia; Carrollton (GA); On-site; USD 20,000 - 24,000; Full time

Job summary

University of West Georgia is seeking a Cook I to prepare and cook food for dining halls and catering events at the Carrollton campus. You will perform sanitation duties and assist in training new staff while ensuring high standards of food safety.

The role requires a high school diploma or GED with at least one year of institutional or commercial cooking experience, and you should be a reliable team player with excellent customer service skills.

Qualifications

• High school diploma or GED and one year experience working in institutional or commercial cooking operation.
• Must be a team player and have excellent customer service skills.

Responsibilities

• Prepares and cooks various types of food.
• May operate standard cooking equipment.
• Notifies supervisor of food and supplies needed.
• Keeps the dishes and food storage areas clean.
• Clear communication with the Chef regarding equipment.
• Assists in the training and development of new employees.
• Maintains maximum standards of food safety and sanitation.
• Performs other related duties as required.

Skills

Team player

Customer service skills

Education

High school diploma or GED and 1 year experience in institutional cooking

Job description

University of West Georgia is seeking a Cook I to prepare and cook food for dining halls and catering events at the Carrollton campus. You will perform sanitation duties and assist in training new staff while ensuring high standards of food safety.

The role requires a high school diploma or GED with at least one year of institutional or commercial cooking experience, and you should be a reliable team player with excellent customer service skills.