Campus Dining Cook — High-Volume Scratch Kitchen

Lancer Hospitality; Kenosha (WI); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM voluntary offering for Accident,…

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, energetic kitchen team in Kenosha, Wisconsin. You’ll prepare and present high-quality meals, control portions, and ensure food safety and storage standards are met.

The role emphasizes scratch cooking, attention to detail, and strong customer service in a collegiate dining environment with growth opportunities within Elior North America.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food preparation

Attention to detail

Customer service

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, energetic kitchen team in Kenosha, Wisconsin. You’ll prepare and present high-quality meals, control portions, and ensure food safety and storage standards are met.

The role emphasizes scratch cooking, attention to detail, and strong customer service in a collegiate dining environment with growth opportunities within Elior North America.