Campus Dining Cook - Fresh Scratch Cooking

Elior; Atchison (KS); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical

Dental

Vision

UNUM voluntary

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, energetic campus kitchen at Benedictine College - Dining Hall. You will prepare delicious meals, maintain quality and portion control, and contribute to a high standards-driven environment.

The role emphasizes scratch cooking, safe food handling, and teamwork with a motivated staff. Onsite, full-time hours with benefits accompany compensation in the campus dining program.

Qualifications

• Minimum 1 year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Quality control

Food preparation

Creative plating

Kitchen maintenance

Food storage

Food safety policies

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, energetic campus kitchen at Benedictine College - Dining Hall. You will prepare delicious meals, maintain quality and portion control, and contribute to a high standards-driven environment.

The role emphasizes scratch cooking, safe food handling, and teamwork with a motivated staff. Onsite, full-time hours with benefits accompany compensation in the campus dining program.