Campus Dining Supervisor: Lead Meals & Teams Onsite

Elior; Atchison (KS); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Paid time off

Tuition reimbursement (FT)

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Benedictine College Main Dining. You will directly supervise staff, ensure meals are prepared to recipe standards, and maintain quality across service periods.

Ideal candidates bring experience supervising teams, strong communication, and attention to detail. Benefits include health coverage, retirement options, and tuition reimbursement for eligible staff.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision of meal prep, cooking, and portioning following recipes.
• Ensure meals meet quality standards.

Skills

People supervision

Communication

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Benedictine College Main Dining. You will directly supervise staff, ensure meals are prepared to recipe standards, and maintain quality across service periods.

Ideal candidates bring experience supervising teams, strong communication, and attention to detail. Benefits include health coverage, retirement options, and tuition reimbursement for eligible staff.