Cook - Flexible, Growth-Oriented Kitchen Role

Sodexo; Fremont (NE); On-site; USD 10,000 - 32,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical

Dental

Vision

Tuition reimbursement

401k

Discount programs

Shift meals

Uniforms

Safety shoes

Public transportation support

Parking

Job summary

Sodexo at Midland University is seeking a Cook to accurately prepare, portion, and present hot and cold dishes for all meals and events. You will work in a fast-paced kitchen, following Sodexo culinary standards and safety practices.

The role requires prior food-handling knowledge, ability to stand for long periods, and lifting up to 50 pounds. We offer flexible shifts, full-time hours, and comprehensive benefits.

Qualifications

• High School diploma or GED required or equivalent experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and cold items for all meal periods and events.
• Maintain safe, accurate, and efficient food production.
• Follow recipes and product directions to ensure quality and consistency.
• Maintain a clean and organized workstation.
• Contribute to kitchen teamwork and uphold high standards of food safety and sanitation.

Skills

Reading recipes

Food safety knowledge

Teamwork

Following instructions

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo at Midland University is seeking a Cook to accurately prepare, portion, and present hot and cold dishes for all meals and events. You will work in a fast-paced kitchen, following Sodexo culinary standards and safety practices.

The role requires prior food-handling knowledge, ability to stand for long periods, and lifting up to 50 pounds. We offer flexible shifts, full-time hours, and comprehensive benefits.