Campus Cook — Flexible Shifts & Growth

Sodexo

Livonia (MI)

In loco

USD 23.000 - 25.000

Tempo pieno

6 giorni fa
Candidati tra i primi
Generatore di candidature

Trasforma questo annuncio in un colloquio — un curriculum e una lettera di presentazione creati in base a ciò questo datore di lavoro sta cercando.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Flexible schedule
Training and advancement
Benefits package
Shift meals / allowances

Descrizione del lavoro

Sodexo at Madonna University in Michigan is seeking a Cook to accurately and efficiently prepare, portion, cook, and present hot and cold dishes for all meals and events, following Sodexo’s culinary standards for quality and presentation.

This full-time role requires a high school diploma, 0–2 years of related food-service experience, and the ability to work in a fast-paced kitchen with strict food-safety practices, physical stamina, and flexible shifts.

Competenze

  • High School diploma or GED required.
  • 0–2 years of related food service experience.
  • Knowledge of food-handling procedures preferred.
  • Ability to read and follow recipes unsupervised.
  • Ability to follow written and verbal instructions.

Mansioni

  • Prepare, portion, cook and present hot and cold foods for all meal periods and events.
  • Maintain safe, sanitary, and organized workstation.
  • Assist with inventory and equipment as needed.
  • Significant walking or mobility required; stand for long periods.
  • Lift up to 35 pounds, occasionally 50 pounds.

Conoscenze

High School diploma
0-2 years experience
Food-handling procedures
Follow written and verbal instructions
Knowledge of kitchen equipment
Read and follow recipes unsupervised

Descrizione del lavoro

Sodexo at Madonna University in Michigan is seeking a Cook to accurately and efficiently prepare, portion, cook, and present hot and cold dishes for all meals and events, following Sodexo’s culinary standards for quality and presentation.

This full-time role requires a high school diploma, 0–2 years of related food-service experience, and the ability to work in a fast-paced kitchen with strict food-safety practices, physical stamina, and flexible shifts.

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