Campus Cook – Flexible Shifts & Growth

Sodexo; Macomb (IL); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Tuition reimbursement

401k

Job summary

Sodexo at Western Illinois University is seeking a Cook to prepare and present hot and cold foods across meal periods, adhering to culinary standards for quality, safety, and presentation.

The role requires staying organized in a fast-paced kitchen, ensuring all products are safely prepared and produced with teamwork and cleanliness, and responsively supporting client needs and account requirements.

Qualifications

• High School diploma, GED or equivalent experience.
• 0–2 years of related work experience preferred.
• Knowledge of basic operation of equipment and food-handling procedures.

Responsibilities

• Prepare food following current standards to ensure high-quality service.
• Follow recipes and product directions for cooking and serving.
• Estimate food requirements and keep records to plan production.

Skills

Food prep

Follow recipes

Kitchen equipment

Read instructions

Teamwork

Education

High School diploma or GED

Job description

Sodexo at Western Illinois University is seeking a Cook to prepare and present hot and cold foods across meal periods, adhering to culinary standards for quality, safety, and presentation.

The role requires staying organized in a fast-paced kitchen, ensuring all products are safely prepared and produced with teamwork and cleanliness, and responsively supporting client needs and account requirements.