Campus Cook — Flexible Hours & Tuition Benefits

Sodexo; Newport (RI); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Flexible environment

Career development

Comprehensive benefits

Shift meals and uniforms

Job summary

Sodexo is hiring a Cook to prepare, portion, cook and present a variety of hot and cold items for meals and events at Salve Regina University. Work in a fast-paced kitchen with a focus on quality, safety, and sanitation.

The role supports a high-quality dining experience and teamwork. Open shifts and varied days provide flexibility; prior kitchen experience is helpful but not required.

Qualifications

• High School diploma or GED or equivalent experience.
• 0–2 years related work experience.
• Knowledge of basic operation of equipment and food-handling procedures.
• Ability to follow written and verbal instructions.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook and present hot and cold items per standards.
• Maintain safety, sanitation and cleanliness in the kitchen.
• Support kitchen teamwork and high-quality dish presentation.
• Follow recipes and product directions for various foods.
• Estimate production needs and requisition supplies.
• Walk or stand for extended periods during shifts.
• Lift up to 35 pounds, occasionally 50 pounds.
• Attend shifts on time and reliably.
• Perform other duties as needed.

Skills

Food preparation

Reading recipes

Food safety knowledge

Teamwork

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook to prepare, portion, cook and present a variety of hot and cold items for meals and events at Salve Regina University. Work in a fast-paced kitchen with a focus on quality, safety, and sanitation.

The role supports a high-quality dining experience and teamwork. Open shifts and varied days provide flexibility; prior kitchen experience is helpful but not required.