Campus Cook — Flexible Hours & Growth Opportunities

Sodexo; Ellisville (MS); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible schedule

Training & advancement

Benefits package

Shift meals & perks

Job summary

Sodexo at Jones College is seeking a Cook I for a part-time position in a campus kitchen. You will prepare and present various hot and cold items during all meal periods, following Sodexo culinary standards.

The role requires fast-paced efficiency, safety awareness, and teamwork to deliver high-quality dining experiences. Benefits include paid time off, training, and opportunities for advancement.

Qualifications

• High School diploma, GED or equivalent experience.
• 0–2 years related work experience.
• Ability to follow written and verbal instructions.
• Knowledge of basic food-handling procedures.
• Must read and follow a recipe unsupervised.

Responsibilities

• Prepare, cook, and present hot and cold items per Sodexo standards.
• Maintain clean, organized workstation and ensure food safety.
• Support kitchen teamwork and adapt to client requirements.

Skills

Food preparation

Reading recipes

Kitchen equipment familiarity

Follow instructions

Food safety awareness

Education

High School diploma or GED

Job description

Sodexo at Jones College is seeking a Cook I for a part-time position in a campus kitchen. You will prepare and present various hot and cold items during all meal periods, following Sodexo culinary standards.

The role requires fast-paced efficiency, safety awareness, and teamwork to deliver high-quality dining experiences. Benefits include paid time off, training, and opportunities for advancement.