Creative Cook: Craft Fresh Flavors & Cuisine

Aramark; Knoxville (TN); Sur place; USD 28 000 - 36 000; Plein temps

Résumé du poste

Aramark is seeking a Cook to join our team. You will prepare a variety of foods using production guidelines and standardized recipes, set up your workstation, and maintain a clean, safe workspace. The role emphasizes using various cooking methods, measuring ingredients, and delivering quality service.

You will handle equipment like ovens and mixers, ensure proper food storage, and uphold safety policies. Interpersonal communication with guests and teammates is essential, as is flexibility with

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsabilités

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Stores food following food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and staff.

Connaissances

Experience as a cook or related role

Food safety knowledge

Food safety certification

Basic math

Interpersonal communication

Formation

Food safety certification

Description du poste

Aramark is seeking a Cook to join our team. You will prepare a variety of foods using production guidelines and standardized recipes, set up your workstation, and maintain a clean, safe workspace. The role emphasizes using various cooking methods, measuring ingredients, and delivering quality service.

You will handle equipment like ovens and mixers, ensure proper food storage, and uphold safety policies. Interpersonal communication with guests and teammates is essential, as is flexibility with