Creative Cook: Flavor Creator & Kitchen Pro

Aramark; North Carolina; On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark in the United States is seeking a Cook to bring recipes to life on our team. You will work with fresh ingredients, apply production guidelines, and practice food safety while delivering quality meals to guests.

You will set up your workstation, prepare ingredients, operate ovens and equipment, and ensure proper storage and sanitation. A passion for cooking and teamwork will help you thrive in this role.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic principles of food preparation and food safety regulations is required.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.

Skills

Experience as a cook

Food safety knowledge

Food safety certification

Math skills

Interpersonal communication

Job description

Aramark in the United States is seeking a Cook to bring recipes to life on our team. You will work with fresh ingredients, apply production guidelines, and practice food safety while delivering quality meals to guests.

You will set up your workstation, prepare ingredients, operate ovens and equipment, and ensure proper storage and sanitation. A passion for cooking and teamwork will help you thrive in this role.