Creative Cook: Fresh Ingredients & Culinary Craft

Aramark; Shippensburg (Cumberland County); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark in the United States is seeking a Cook to join our team. You will cook and prepare a variety of foods according to recipes and production guidelines, set up stations, measure and prep ingredients, and operate ovens and other equipment.

You will maintain food safety and sanitation standards, portion and garnish dishes, and provide friendly service to guests. The role may require lifting and standing for long periods; uniform and PPE provided.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation methods and safety regulations.
• Ability to obtain a food safety certification.

Responsibilities

• Cooks and prepares a variety of foods according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets

Job description

Aramark in the United States is seeking a Cook to join our team. You will cook and prepare a variety of foods according to recipes and production guidelines, set up stations, measure and prep ingredients, and operate ovens and other equipment.

You will maintain food safety and sanitation standards, portion and garnish dishes, and provide friendly service to guests. The role may require lifting and standing for long periods; uniform and PPE provided.