Campus Chef & Dining Lead - School Kitchen Excellence

Elior Group; Pennsylvania; Hybride; USD 54 000 - 66 000; Plein temps

Avantages offerts par ce poste

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Résumé du poste

Elior Independent School Dining is seeking an experienced Campus Chef to lead culinary operations for our Independent School Dining program serving students, faculty and guests. The role involves supervising kitchen staff and shaping daily meal service and catering offerings in a school environment.

The ideal candidate will have at least three years of culinary management experience, a recognized culinary certification, and strong leadership and communication skills to collaborate with the food

Qualifications

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsabilités

• Planning, organizing, and supervising culinary operations for daily meal service and catering events.
• Planning menus based on market trends, customer preferences, and nutritional considerations.
• Conferring with food service director or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

Connaissances

Leadership

Communication

Formation

Culinary certification or equivalent

Description du poste

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Job Reference Number: 42352
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Blue Mountain Academy

The Role at a glance:

We are looking to add an experienced, motivated Campus Chef to our Independent School Dining team in Hamburg. As a Campus chef, you will have the opportunity to supervise and participate in the preparation of meals for students, faculty & guests.

What you'll be doing:

• Planning, organizing, and supervising of culinary operations for daily meal service and catering events.
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
• Conferring with food service director or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

What we're looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Nice-to-haves:

• Previous experience in school or higher education dining services
• Previous experience in food service contract management services
• Previous experience in high volume catering

Where you'll be working:

Compensation Range

Up to $60,000 per year depending on experience

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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