Campus Chef: Lead School Dining & Menu Strategy

Aladdin; Hamburg (Berks County); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Independent School Dining in Hamburg, PA, is seeking a Campus Chef to supervise and participate in meal preparation for students, faculty and guests. You will plan menus, lead kitchen staff, and coordinate daily dining operations.

The role requires culinary certification and at least three years in culinary management, with strong leadership and communication skills. Nice-to-haves include prior school dining or high-volume catering experience.

Qualifications

• Certification by a recognized culinary institution or equivalent education/experience.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.
• Nice-to-haves: experience in school or higher education dining services.
• Nice-to-haves: experience in food service contract management services.
• Nice-to-haves: experience in high-volume catering.

Responsibilities

• Planning, organizing, and supervising of culinary operations for daily meal service and catering events.
• Planning menus based on market trends, customer preferences, and nutritional considerations.
• Conferencing with food service director or other departments regarding daily dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

Skills

Leadership

Communication

Culinary management

Job description

Elior Independent School Dining in Hamburg, PA, is seeking a Campus Chef to supervise and participate in meal preparation for students, faculty and guests. You will plan menus, lead kitchen staff, and coordinate daily dining operations.

The role requires culinary certification and at least three years in culinary management, with strong leadership and communication skills. Nice-to-haves include prior school dining or high-volume catering experience.