Campus Chef

Aladdin

Hamburg (Berks County)

On-site

USD 36,000 - 60,000

Full time

10 days ago
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Benefits offered by this job

Medical (FT Employees)
Vision
UNUM offering for Accident, Critical I
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Elior Independent School Dining in Hamburg, PA, is seeking a Campus Chef to supervise and participate in meal preparation for students, faculty and guests. You will plan menus, lead kitchen staff, and coordinate daily dining operations.

The role requires culinary certification and at least three years in culinary management, with strong leadership and communication skills. Nice-to-haves include prior school dining or high-volume catering experience.

Qualifications

  • Certification by a recognized culinary institution or equivalent education/experience.
  • At least three years’ experience in culinary management.
  • Strong leadership and communication skills.
  • Nice-to-haves: experience in school or higher education dining services.
  • Nice-to-haves: experience in food service contract management services.
  • Nice-to-haves: experience in high-volume catering.

Responsibilities

  • Planning, organizing, and supervising of culinary operations for daily meal service and catering events.
  • Planning menus based on market trends, customer preferences, and nutritional considerations.
  • Conferencing with food service director or other departments regarding daily dining service.
  • Directing and coordinating the work of kitchen staff.
  • Other tasks as assigned.

Skills

Leadership
Communication
Culinary management

Job description

The Role at a glance:

We are looking to add an experienced, motivated Campus Chef to our Independent School Dining team in Hamburg. As a Campus chef, you will have the opportunity to supervise and participate in the preparation of meals for students, faculty & guests.

What you'll be doing:
  • Planning, organizing, and supervising of culinary operations for daily meal service and catering events.
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
  • Conferring with food service director or other departments regarding daily aspects of dining service.
  • Directing and coordinating the work of kitchen staff.
  • Other tasks as assigned.
What we're looking for:

Must-haves:

  • Certification by a recognized culinary institution or an equivalent combination of education and experience.
  • At least three years’ experience in culinary management.
  • Strong leadership and communication skills.

Nice-to-haves:

  • Previous experience in school or higher education dining services
  • Previous experience in food service contract management services
  • Previous experience in high volume catering
Compensation Range

Up to $60,000 per year depending on experience

  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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