Campus Chef & Menu Lead for School Dining

Elior North America; Kutztown (Berks County); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical (FT)

Dental

Vision

401k

Paid holidays

Tuition reimbursement

Job summary

Elior Independent School Dining seeks a Campus Chef for Blue Mountain Academy in Hamburg, overseeing meals for students, faculty and guests. The role includes supervising kitchen staff, menu planning, and coordinating daily dining services in a school setting.

Requires culinary certification and at least three years in culinary management, with strong leadership and communication skills. Onsite role with a competitive benefits package and opportunities for growth.

Qualifications

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations for daily meal service and catering events.
• Plan menus based on market trends, preferences, and nutrition considerations.
• Discuss daily dining service with food service director or other departments.
• Direct and coordinate the work of kitchen staff.
• Perform other tasks as assigned.

Skills

Culinary leadership

Menu planning

Team supervision

Food safety

Communication

Education

Culinary certification

Job description

Elior Independent School Dining seeks a Campus Chef for Blue Mountain Academy in Hamburg, overseeing meals for students, faculty and guests. The role includes supervising kitchen staff, menu planning, and coordinating daily dining services in a school setting.

Requires culinary certification and at least three years in culinary management, with strong leadership and communication skills. Onsite role with a competitive benefits package and opportunities for growth.