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The Catering Service Attendant I at University of Dayton provides service according to order specifications, assists with food preparation, room setup, and follows sanitation procedures on campus. The role may involve serving preseason ticket holders and VIP groups during basketball season, under supervision.
Minimum qualifications include a high school diploma or equivalent, ability to lift up to 40 pounds, stand for several hours, and communicate in English.
The Catering Service Attendant I at University of Dayton provides service according to order specifications, assists with food preparation, room setup, and follows sanitation procedures on campus. The role may involve serving preseason ticket holders and VIP groups during basketball season, under supervision.
Minimum qualifications include a high school diploma or equivalent, ability to lift up to 40 pounds, stand for several hours, and communicate in English.