Catering Events Attendant II | Nights & Weekends

University of Dayton; Dayton (OH); Hybrid; USD 15,000 - 21,000; Part time

Job summary

The University of Dayton is seeking a part-time Catering Service Attendant II in Dayton, OH. The role supports Catering Chefs and Supervisors, preparing food to service orders while following safety protocols and sanitation policies.

Responsibilities include gathering supplies, setting up, serving buffets, stocking equipment, and possibly bartending or dishwashing; occasional catering vehicle use may be required.

Qualifications

• Must have high school diploma or equivalent.
• Ability to bend, stoop, stretch, reach, push, pull.
• Lift equipment/food supplies up to 40 pounds regularly.
• Stand or walk up to 4 hours at a time; work nights/weekends.
• Effective written and spoken English.

Responsibilities

• Prepare food to service order specifications following safety policies.
• Gather supplies, set up and organize food for varied service styles.
• Serve, stock and buffets; decorate spaces as needed.
• May use catering vehicles to deliver and transport equipment.
• May act as bartender or dishwasher as required.

Skills

Stand/walk 4 hours

Lift 40 pounds

Flexible schedule

English communication

Education

High school diploma or equivalent

Job description

The University of Dayton is seeking a part-time Catering Service Attendant II in Dayton, OH. The role supports Catering Chefs and Supervisors, preparing food to service orders while following safety protocols and sanitation policies.

Responsibilities include gathering supplies, setting up, serving buffets, stocking equipment, and possibly bartending or dishwashing; occasional catering vehicle use may be required.