Campus Dining Production Supervisor - Hands-On Lead

University of Dayton; Dayton (OH); Hybrid; USD 25,000 - 33,000; Full time

Job summary

The University of Dayton is seeking a Production Supervisor for Dining Services in Dayton, OH. You will lead a diverse team of BU, part-time and student employees, stay hands-on with food production, and ensure quality and efficiency while supporting daily operations.

Shift is 1:00pm-8:30pm, 35 hours per week. Must work days, nights, weekends and holidays. Requires leadership, teamwork, and ability to supervise with limited supervision.

Qualifications

• Two years of experience in food service preparation.
• Ability to work varied schedules including days, nights, weekends and holidays.
• Must be able to read, write, speak and understand English.
• Ability to supervise others and work without constant supervision.
• Must be physically able to lift up to 40 pounds and stand for extended periods.

Responsibilities

• Lead and supervise a diverse team of BU, part-time, and student employees in food production.
• Ensure quality food production and efficient operations.
• Promote teamwork and provide training and guidance to staff.

Skills

Leadership

Supervision

Team coordination

English literacy

Education

High school diploma or equivalent

Associate degree in Culinary/Business/Restaurant Management

Tools

Microsoft Word

Cbord

Job description

The University of Dayton is seeking a Production Supervisor for Dining Services in Dayton, OH. You will lead a diverse team of BU, part-time and student employees, stay hands-on with food production, and ensure quality and efficiency while supporting daily operations.

Shift is 1:00pm-8:30pm, 35 hours per week. Must work days, nights, weekends and holidays. Requires leadership, teamwork, and ability to supervise with limited supervision.