Campus Dining Operations Lead

University of Dayton; Dayton, Northern (OH, KY); Hybrid; USD 42,000 - 52,000; Full time

Job summary

University of Dayton seeks a Full Service Operations Supervisor to lead a campus dining team, overseeing daily operations for multiple stations and staff. You will ensure quality food, service, and sanitation while guiding and mentoring employees in a fast-paced setting.

Under supervision, you will manage up to 20 bargaining unit staff, 10 part-time, and 50+ student workers, coordinating with equipment like Mongolian grill, Induction ovens, and Micros cash registers to maintain high standards.

Qualifications

• High school diploma or GED required.
• Managerial experience and supervisory abilities.
• Demonstrated ability to supervise and direct staff.
• Working knowledge of food preparation and sanitation.
• Strong English communication and interpersonal skills.
• Experience with standard office software (Microsoft Office).
• Ability to lift up to 40 pounds repeatedly and work in a kitchen environment.

Responsibilities

• Supervise daily operation of up to 20 bargaining unit employees and 50+ student workers.
• Maintain quality, service, and sanitation standards across all dining platforms.
• Oversee training, staff development, and public-facing operations.
• Ensure security controls and support departmental objectives.

Skills

Supervisory experience

Public relations

English communication

Interpersonal skills

Food safety knowledge

Math skills

Independent leadership

Organization

Adaptability

Team leadership

Education

High school diploma or GED

Associate degree in culinary/restaurant management

Tools

Micros cash registers

CBord

Microsoft Office

Job description

University of Dayton seeks a Full Service Operations Supervisor to lead a campus dining team, overseeing daily operations for multiple stations and staff. You will ensure quality food, service, and sanitation while guiding and mentoring employees in a fast-paced setting.

Under supervision, you will manage up to 20 bargaining unit staff, 10 part-time, and 50+ student workers, coordinating with equipment like Mongolian grill, Induction ovens, and Micros cash registers to maintain high standards.