Campus Cafeteria Lead: Child Nutrition & Operations

Education Service Center, Region 2; Sinton (TX); On-site; USD 22,000 - 26,000; Full time

Job summary

Education Service Center, Region 2 is seeking an Assistant Cafeteria Manager to support the cafeteria manager in supervising and training staff, ensuring food quantities align with school menus and meeting time constraints.

The role requires strong planning and organizational skills, knowledge of food preparation methods, and the ability to manage personnel. Health codes and cashiering duties will also be part of daily activities.

Qualifications

• Requires at least three years in institutional food service operations.
• Must be able to operate a computer and have knowledge of cashiering.
• Certification requirements include ServSafe Manager or Texas Food Safety Manager within first year.

Responsibilities

• Assist cafeteria manager with supervision and training of staff.
• Help ensure quantities of food prepared and served meet menu requirements.
• Adhere to health codes and regulations set by city/state authorities.

Skills

Food prep knowledge

Personnel management

Planning & organization

Follow directions

Education

High School Diploma or GED

Food Handlers Certification

ServSafe Manager Certification or Texas Food Safety Manager Certification (during first year)

Job description

Education Service Center, Region 2 is seeking an Assistant Cafeteria Manager to support the cafeteria manager in supervising and training staff, ensuring food quantities align with school menus and meeting time constraints.

The role requires strong planning and organizational skills, knowledge of food preparation methods, and the ability to manage personnel. Health codes and cashiering duties will also be part of daily activities.