Campus Baker: Fresh Recipes & Team Baking

Aramark

Massachusetts

Hybrid

USD 25,000 - 33,000

Full time

7 days ago
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Job summary

Aramark in Norton, MA, is hiring a Baker for Wheaton College Retail locations. You’ll bake a variety of goods, follow recipes, set up stations, and operate ovens and mixers while maintaining safety standards.

The role emphasizes teamwork, customer service, and adherence to food safety regulations. Prior bakery experience and the ability to measure and weigh ingredients are preferred. This position offers hourly pay between 18.00 and 24.00 USD, with benefits where applicable.

Qualifications

  • Previous experience as a baker or in a related role preferred.
  • Knowledge of baking methods, standards, and food safety regulations.
  • Must obtain food safety certification(s).
  • Demonstrates basic math and counting skills.
  • Demonstrates interpersonal and communication skills.

Responsibilities

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • Operates equipment such as ovens, stoves, mixers, etc.
  • Safely uses a variety of utensils including knives
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Skills

Bakery experience
Food safety
Basic math
Communication

Tools

Ovens

Job description

Aramark in Norton, MA, is hiring a Baker for Wheaton College Retail locations. You’ll bake a variety of goods, follow recipes, set up stations, and operate ovens and mixers while maintaining safety standards.

The role emphasizes teamwork, customer service, and adherence to food safety regulations. Prior bakery experience and the ability to measure and weigh ingredients are preferred. This position offers hourly pay between 18.00 and 24.00 USD, with benefits where applicable.

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