Camp Line Cook: Fresh Prep, High-Quality Dishes

Wilderness-Hotel-and-Resort-In; Sevierville (TN); On-site; USD 30,000 - 42,000; Full time

Job summary

Wilderness-Hotel-and-Resort-In in Sevierville, TN seeks an experienced Line Cook to coordinate with the Manager and Supervisory staff in food preparation. You will prepare, portion, and present dishes according to recipes, while maintaining cleanliness and compliance with health policies.

The role requires reliability, punctuality, and the ability to work in a fast-paced resort kitchen, with opportunities to advance as part of a cohesive culinary team.

Qualifications

• Ability to act independently with little supervision.
• Efficiently handle and prioritize multiple duties.
• Good attendance and punctual.
• Exhibits professionalism and good grooming.

Responsibilities

• Prepares, arranges and continually updates food according to recipes and presentations.
• Adheres to health department policies and procedures.
• Sets up and stocks stations with all necessary supplies.
• Cleans and maintains kitchen per management guidelines.
• Prepare food in high quality and in a timely manner.

Skills

Independence

Multitasking

Punctuality

Professionalism

Uniform compliance

Teamwork

Food safety

Job description

Wilderness-Hotel-and-Resort-In in Sevierville, TN seeks an experienced Line Cook to coordinate with the Manager and Supervisory staff in food preparation. You will prepare, portion, and present dishes according to recipes, while maintaining cleanliness and compliance with health policies.

The role requires reliability, punctuality, and the ability to work in a fast-paced resort kitchen, with opportunities to advance as part of a cohesive culinary team.