Line Cook: Precision Prep, Quality & Growth

Main Event; Knoxville (TN); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

50% off food, beverages, activities, and unlimited gameplay

Tuition Reimbursement Program

Internal promote culture

Rewards and recognition program

Paid time off for those who qualify

Family Fund assistance

Job summary

Main Event in Knoxville, Tennessee, is looking for a passionate Line Cook to prepare delicious food that keeps guests returning. Responsibilities include cooking menu items per recipes, maintaining cleanliness, and working with the Service Team for timely delivery. Ideal candidates have at least 6 months of experience and must be 18 or older with a Food Handlers Certification. Enjoy perks like 50% off food and activities, a fun culture, and tuition reimbursement. Join a dynamic team and be part of creating unforgettable guest experiences.

Qualifications

• Must have at least 6 months of Line Cook/Prep Cook experience.
• 18+ years of age; Food Handlers Certification as required.
• Guest-focused mindset and ability to effectively communicate.

Responsibilities

• Prep and cook all menu items according to recipes and standards.
• Uphold cleanliness and safety standards.
• Work in partnership with the Service Team to ensure timely food delivery.

Skills

Teamwork

Attention to detail

Communication skills

Ability to work under pressure

Job description

Main Event in Knoxville, Tennessee, is looking for a passionate Line Cook to prepare delicious food that keeps guests returning. Responsibilities include cooking menu items per recipes, maintaining cleanliness, and working with the Service Team for timely delivery. Ideal candidates have at least 6 months of experience and must be 18 or older with a Food Handlers Certification. Enjoy perks like 50% off food and activities, a fun culture, and tuition reimbursement. Join a dynamic team and be part of creating unforgettable guest experiences.